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Bhakerwadi is a popular Indian snack made from a dough of wheat flour, gram flour, and spices. The dough is typically rolled out and then filled with a combination of spices, banana, ginger, jal jeera secret herbs , fine sev and many more. The filled dough is then rolled up into a spiral shape, and deep-fried until crispy. The Bhakerwadi can be enjoyed as a snack on its own or with a chutney or dip. The specific ingredients and spices used can vary depending on the region and personal preference, but common ingredients include mustard seeds, cumin seeds, curry leaves, and turmeric powder. It is originally from the state of Maharashtra and Gujarat in India.